Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts

Sunday, 2 November 2014

Thai Pumkin Soup

thai style pumpkin soup
Ok so we have carved the pumpkins but what to do with the unwanted scraped out flesh? Well although I do like pumpkin pie it is a bit of an acquired taste, so my favourite is a Thai influenced soup.

This warming soup, is a colourful addition to a Halloween party table but also a welcome treat for the grown-ups. Served with warm toasted bread, which you could Halloween-up into mini tombstones, marked up with edible ink. (edible ink pens are fab I just keep finding more and more uses for them!). This soup has got to be one of my favourite recipes and also one of the easiest. If you go easy on the chillies, it also goes down well with the kids because of the natural sweet flavour of the pumpkin. I bulked it out with butternut squash because actually you don't get that much pumpkin flesh out when carving a lantern and also because I have been nurturing the puniest butternut squash you have ever seen nearly all year in the garden. After all the care and attention I have lavished on it, I needed a fitting dish to reflect my efforts.
 
Ingredients
  • 1 tablespoon vegetable oil
  • 25g butter
  • 1 clove garlic, chopped
  • 4 shallots, chopped
  • 2 small fresh red chillies, chopped
  • 1 tablespoon chopped lemongrass
  • Kaffir Lime leaf
  • 500ml chicken stock, I think it's nicer with chicken stock but obviously vegetable stock will do if cooking for veggies.
  • 350ml coconut milk
  • 475g peeled and diced pumpkin or squash (or both as in my case and sweet potatoes would work easily well)
  • 1 bunch fresh basil leaves  

  1. In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chillies and lemon grass until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk and pumpkin; bring to the boil. Add. the Kaffir lime leaf for a more authentic Tai taste. Cook until pumpkin softens. Some websites say cook for about 15 to 20 minutes but I think it's better if cooked slowly for 45minutes or more.
  2. In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer. We like it really smooth. Serve garnished with basil leaves or if you are feeling decadent a swirl of cream or yoghurt.

Wednesday, 29 October 2014

Top 5 Easy No Bake Halloween Treats

 I love Halloween! It's a great excuse to eat sweets and have fun, when else do we get the chance to dress up?! Every year we get together with our closest friends and have a little afternoon Halloween party. It won't be quite the same this year as sadly one of our friends passed away earlier in the year, but we are determined to keep up the tradition and I know she would want us to too. However there is one slight problem, my oven has finally given up the ghost and I need some easy no bake Halloween treats for this years party. After scouring the nets here are my top 5 favourites so far:

Number 1 - Vampire Dentures

Fabulously easy toothy treats from The Girl Who Ate Everything. If you buy the chocolate chip cookies, there is absolutely no cooking involved.

All you need is:
Chocolate chip cookies
Red icing (frosting)
Mini marsh-mallows
Slithers of Almonds (for the fangs!)

Apparently they originally won 2nd place by Lori Fillmore in the Nestle 2010 Spooktacular Baking Contest. Thanks for sharing this fab recipe, I may even cheat more and buy ready made icing!







banana ghosts no bake halloween bakesNumber 2 Ghosty Bananas and pumpkin oranges. Thanks Inga Elizondo for this one. I thought I had better put a healthy one up near the top of the chart. This one is simplicity itself. Bananas with chocolate chips, and peeled satsumas with celery stalks.









severed finger no bake halloween treats
Number 3 Finger Food
I nearly didn't pick this one but they are so gruesome I just had to. I wasn't going to pick them because a) I'm not over keen on frankfurters and b) my poor husband lost the ends of two fingers a few years ago and thought these were a bit near the knuckle! Ha ha no pun intended! All you need are frankfurters, ketchup and a little piece of onion for the nails.












no bake halloween treats cheese string brooms
Number 4 Cheese string brooms
Super cute cheese broom sticks. I couldn't find pretzel sticks here in the UK so used twiglets instead, taste yummy but produces stunted brooms, more like feather dusters really, but fun all the same. They are a little bit fiddly to tie with the chives, which is why I am using moms.popsugar.com  picture and not mine!

Number 5 Mini donut pretzel spiders
Another easy treat to assemble. I used the mini donuts from Tesco but any small ring donuts would do but they definitely work better with chocolate dipped ones. Once I had made one I left the children to make the others. We found it quite hard to get the smartest to stick but a tiny spot of icing holds them in place.













To see these and lots more no-bake Halloween treat ideas see my Pinterest board or to read more about why we enjoy Witches, Pumpkins and other Halloween Tat here



Friday, 5 November 2010

We love Halloween Tat! -why we can enjoy witches, bats and pumpkins



All Hallows Eve, Halloween, Festival of the Dead, Samhain and All Saints Day what ever you call it the 31st October is an excellent excuse for celebration. Generally, Halloween is considered to be one of the oldest holidays that is celebrated by majority of the countries around the world. In times such as they are, with the economic downturn and newspapers full of gloom, the thought of months of cold and dark ahead we really need something to cheer us up. Halloween is the perfect excuse.

Widely thought of as a festival with its roots in pagan beliefs that was then adopted by the christian faith. Actually Halloween originated from different cultural influences over thousands of years. No matter how each culture celebrates Halloween, it is still apparent that this holiday is being commemorated every year by people all over the world. I have had a little delve into the Internet to uncover the different rituals and ways that have developed over the years.







In the western countries such as the United States, Canada and the UK, they are celebrating Halloween by displaying carved pumpkins and corn stalks. Children go trick or treating and even wear scary costumes which depict scary creatures as they roam door to door for treats. These are the common practices in the western countries.

In Ireland, where the trick or treating originated, they celebrate their Halloween by anxiously pursuing sweet treats. Children wearing ghoulish costumes knock on the doors of every house asking for sweets. This has been a long time tradition that is still practiced every year. Aside from that, the houses are also decorated with numerous Halloween decorations and lights.

As for the Spanish people, they are known to enjoy numerous kinds of feasts and other celebrations and they celebrate their Halloween similarly to the western countries wherein children receive sweets from their neighbors while adults enjoy Halloween parties at clubs. They also tend to hold numerous Halloween parades as part of the celebration.

In the Pagan and Wiccan traditions the festival of Samhain represents the time when the veil between this world and the afterlife is at its thinnest allowing ancestral visitors to return and visit the earth plane. It is also the "witches" New Year and represents the moons triumph over the sun as winter progresses before being defeated again when the sun regains power at Yule - the Winter Solstice. Modern day practicing Pagans will celebrate by holding a dummy supper, were an extra place is laid at the dinner table for ancestral visitors. Being the new year they also use the occasion to make their New Year's resolutions just as is done at the beginning of the calendar year.

On the other hand, Asian cultures have a slightly different manner of celebrating Halloween. In China, people offer food and water while they light their lanterns so that the spirits of their deceased loved ones will be guided in travel during the night of Halloween. Aside from that, pilgrims are also visiting Buddhist temples and they create paper boats which they regard as the symbols of the spirits of the dead. It is also not uncommon for whole families to hold picnics in cemeteries, their way of remembering their loved ones.  These are regarded as a places to celebrate and remember not just to mourn.

In Japan, Halloween is celebrated as the Obon Festival wherein special dishes are made and bright red lanterns are hung in each house. These lanterns are lit with light to serve as a guide to show the spirits where their loved ones are. The Japanese families also clean the memorial stones of their deceased loved ones because they believe that their spirits come and visit during the festival.In Japan however,  the Obon festival is celebrated at some time in July or August.

So fill your house with Halloween Tat, carve your pumpkins, hang bats from your lampshades, play silly games and dress up in ever more outrageous costumes, celebrate and let your hair down . Then when all the trick or treators have gone and you collapse at the end of the night, still bathed in candlelight, catch your breath and take a moment to reflect on memories of your loved ones.